Chicken Chop
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Chicken Chop (Recipe)
INGREDIENTS
For the Rice
- 3 Tbsp Butter
- 1 Onion
- 2 Cups Basmati Rice
- 3 ½ Cup Chicken Stock
- 1 tsp Turmeric
- Salt to taste
For the Chicken
- Chicken Breasts
- Olive Oil
- Lemon Pepper (Salt, Pepper, Onion, Garlic, Turmeric and Lemon Zest)
- Oregano
For the Sauce
- 2 Tbsp Mayonnaise
- 1 tsp Dijon Mustard
- ½ tsp Curry
- 2 Tbsp Water
INSTRUCTIONS
- In a Cast Iron Pot add Butter, Onion and fry.
- Add Rice, Curcuma and stir.
- Add the Chicken Broth.
- Bring to a boil, cover, and lower the heat. Cook for 20 minutes.
- For the Chicken add Oil to the Chicken Breasts.
- Season with Lemon Pepper and Oregano. Cook in a Grill Pan and Mince.
- For the Sauce in a Bowl add all the ingredients and mix.
- To assemble, place on a Ondo Plate Rice, Chicken, Chopped Tomato, Sauce and enjoy.
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