Pasta Chicha

Tools

Everything I used for this recipe
  • Simply Organic - Cinnamon Powder 2.08 Oz.

    Simply Organic - Cinnamon Powder 2.08 Oz.

    $5.80
  • OXO - 16oz Dispenser Bottles (Set of 3)

    OXO - 16oz Dispenser Bottles (Set of 3)

    $23.97
  • Duralex 17oz Glass Tumblers (Set of 4)

    Duralex 17oz Glass Tumblers (Set of 4)

    $31.95
  • Pyrex - Glass Measuring Cups

    Pyrex - Glass Measuring Cups

    $24.99
  • OXO - Stainless Steel Can Opener

    OXO - Stainless Steel Can Opener

    $22.49
  • Ninja - Chef Blender

    Ninja - Chef Blender

    $255.98
  • Le Creuset 5.5 Qt Round Cast Iron Stockpot

    Le Creuset 5.5 Qt Round Cast Iron Stockpot

    $328.99
  • Onwon – Stainless Steel Powder Dispenser

    Onwon – Stainless Steel Powder Dispenser

    $6.98

Pasta Chicha (Recipe)

INGREDIENTS

  • 220gr Pasta
  • 4 Cups of Water (3 for cooking and 1 for blending)
  • 4 Cups of Milk (3 for cooking and 1 for blending)
  • 1 Can Condensed Milk
  • 1 tsp Cinnamon Powder
  • 1 tsp Vanilla

INSTRUCTIONS

  1. In a Cast Iron Pot add Water, Milk and Pasta.
  2. Cook for 35 minutes.
  3. In a Blender add the Pasta mixture, Condensed Milk, Water, Milk, Cinnamon, Vanilla and blend until smooth.
  4. Take the chicha to the fridge and let it cool.
  5. Serve in a Glass with plenty of ice, a bit of Condensed Milk and Sprinkle Cinnamon.

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