Cheesesteak

Tools

Everything I used for this recipe
  • Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

    $39.63
  • Peugeot - Molinillo de Pimienta (Olivo) - AndresCooking

    Peugeot - Pepper Mill (Olive)

    $58.46
  • Le Creuset 11.75-Inch Cast Iron Skillet

    Le Creuset 11.75-Inch Cast Iron Skillet

    $239.95
  • OXO - 16oz Dispenser Bottles (Set of 3)

    OXO - 16oz Dispenser Bottles (Set of 3)

    $23.97
  • FineDine Stainless Steel Mixing Bowls

    FineDine Stainless Steel Mixing Bowls

    $30.99
  • OXO - 12 Inch Pliers

    OXO - 12 Inch Pliers

    $14.99
  • Cuisinart Stainless Steel Melt Dome

    Cuisinart Stainless Steel Melt Dome

    $14.00
  • Zwilling Serrated Bread Knife

    Zwilling Serrated Bread Knife

    $64.95
  • RSVP - Cuchara de Madera de Olivo, 12.0" - AndresCooking

    RSVP - Olive Wood Spoon, 12.0"

    $12.95

Cheesesteak (Recipe)

INGREDIENTS

  • Bread
  • Skirt meat
  • Onion
  • Provolone Cheese
  • May Sriracha
  • Mustard
  • Salt and Pepper to taste

    • For the Sriracha Mayo

  • 3 Tbsp Mayonnaise
  • 1 Tbsp Sriracha
  • ½ Tsp Garlic Powder
  • ½ Tsp White Pepper
  • Salt to taste

    • INSTRUCTIONS

    1. In a Cast Iron Skillet cook the Meat already filleted and seasoned with Salt and Pepper to taste.
    2. For the Onion Sauté with Butter, Salt, and Sugar.
    3. Combine the Meat and Onion place the Cheese to melt.
    4. For the Sriracha Mayo in a bowl mix all the ingredients.
    5. On your favorite Bread Sandwich, spread the Sriracha Mayo with a touch of Mustard on the Meat and enjoy.

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