Everything I used for this recipe
For the Sriracha Mayo
- In a Cast Iron Skillet cook the Meat already filleted and seasoned with Salt and Pepper to taste.
- For the Onion Sauté with Butter, Salt, and Sugar.
- Combine the Meat and Onion place the Cheese to melt.
- For the Sriracha Mayo in a bowl mix all the ingredients.
- On your favorite Bread Sandwich, spread the Sriracha Mayo with a touch of Mustard on the Meat and enjoy.
- Choosing a selection results in a full page refresh.
- Press the space key and then the arrow keys to make a selection.
your cart -
Your cart is empty.