Carne al AirFryer

Tools

Everything I used for this recipe
  • Peugeot - Molinillo de Pimienta (Olivo) - AndresCooking

    Peugeot - Pepper Mill (Olive)

    $58.46
  • Cuisinart - Automatic Coffee Grinder

    Cuisinart - Automatic Coffee Grinder

    $56.99
  • John Boos Wooden Cutting Board

    John Boos Wooden Cutting Board

    $268.95
  • Dowan - Small Ceramic Bowls

    Dowan - Small Ceramic Bowls

    $19.99
  • OXO Glass Dispenser 12 oz

    OXO Glass Dispenser 12 oz

    $16.99
  • OXO - 9 Inch Stainless Steel Whisk

    OXO - 9 Inch Stainless Steel Whisk

    $14.95
  • OXO - Stainless Steel Measuring Cups

    OXO - Stainless Steel Measuring Cups

    $22.95
  • Toribe - Kitchen Scissors

    Toribe - Kitchen Scissors

    $58.95
  • Laguiole by Jean Dubost - Steak Knives (Set of 12)

    Laguiole by Jean Dubost - Steak Knives (Set of 12)

    $159.99
  • Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

    $39.63
  • AmHomel - Round Ceramic Plates (Set of 12)

    AmHomel - Round Ceramic Plates (Set of 12)

    $39.99
  • Ninja - Air Fryer

    Ninja - Air Fryer

    $94.99

Meat to the AirFryer (Recipe)

INGREDIENTS

Ribeye
  • 1 Tbsp Ground Coffee
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Salt
  • 1 Tbsp Oregano
  • ½ Tbsp Garlic Powder
  • ½ Tbsp Onion Powder
  • ½ Tbsp Black Pepper
  • ½ Tbsp Pepperoncino (Optional)
  • Olive Oil or Vegetable Oil

    • INSTRUCTIONS

    1. Grind the Coffee and combine with the rest of the spices.
    2. Dry the meat with a towel.
    3. Place some Oil on the meat.
    4. Add the spice mix and coat on all sides.
    5. Pre-heat the AirFryer for 5 minutes.
    6. Cook at 400°F or 200°C for 5 minutes, flip and cook for 3 more minutes.

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