Tuscan meat
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Everything I used for this recipe
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Tuscany Beef (Recipe)
INGREDIENTS
Marinade
- Ribeye Beef
- ⅓ Cup Olive Oil
- ⅓ Balsamic Vinegar
- 1 Rosemary Twig
- Salt and pepper to taste
Garlic Confit
- 4 Heads of Garlic
- 1 Cup of Olive Oil
- 1 Rosemary Twig
INSTRUCTIONS
- Add all the marinade ingredients to an airtight bag along with the Meat.
- Leave to marinate for 2 hours.
- Cook the Meat in a Grill Pan at medium high heat until done to your liking.
- For the Garlic Confit, peel and add the Garlic in a Cast Iron Pot with Oil and Romeno.
- Cook for 7 to 10 minutes. With the help of a Spoon remove the Garlic.
- In a plate crush Garlic, add Oil, Salt, Pepper and the Minced Meat .
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