Brown Chicken Broth

Tools

Everything I used for this recipe
  • OXO Baking Rack

    OXO Baking Rack

    $16.95
  • OXO - Nonstick Tray 13x18 inches

    OXO - Nonstick Tray 13x18 inches

    $25.95
  • STAUB - 9Qt Cast Iron Stockpot

    STAUB - 9Qt Cast Iron Stockpot

    $434.95
  • Zwilling - Chef's Knife 8 inches

    Zwilling - Chef's Knife 8 inches

    $429.95
  • Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

    $39.63
  • Yniken - Wide Mouth Glass Jars (Set of 3)

    Yniken - Wide Mouth Glass Jars (Set of 3)

    $33.99
  • KitchenAid 12-Inch Bamboo Spoon

    KitchenAid 12-Inch Bamboo Spoon

    $3.29
  • Pyrex - Glass Measuring Cups

    Pyrex - Glass Measuring Cups

    $24.99

Brown Chicken Broth (Recipe)

INGREDIENTS

  • Chicken Bones
  • Salt to taste
  • 1 Onion
  • 2 Carrots
  • 2 Celery Branches
  • 1 Tbsp Whole Pepper
  • Parsley
  • Water
  • 2 Bay Leaves

INSTRUCTIONS

  1. Place the Chicken Bones on a Sheet with Rack and bake at 425°F or 220°C for 35-45 minutes.
  2. In a Cast Iron Pot add the baked Chicken Bones, Onion, Carrot, Celery, Parsley, Water, Pepper and Bay Leaves.
  3. Cook over high heat until boiling, then reduce to medium low heat for 60 to 90 minutes.
  4. Strain and it's ready to be used.

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