Caldo de Pollo Marron

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Todo lo que use para esta receta
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Brown Chicken Broth (Recipe)

INGREDIENTS

  • Chicken Bones
  • Salt to taste
  • 1 Onion
  • 2 Carrots
  • 2 Celery Branches
  • 1 Tbsp Whole Pepper
  • Parsley
  • Water
  • 2 Laurel Leaves

INSTRUCTIONS

  1. Place the chicken bones on a tray and bake for 35-45 minutes at 425°F or 220°C.
  2. In a pot add the chicken bones, onion, carrot, celery, parsley, water, pepper and bay leaves.
  3. Cook over high heat until boiling, then reduce to medium low heat for 60 to 90 minutes.