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Brown Chicken Broth
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Brown Chicken Broth (Recipe)
INGREDIENTS
Chicken Bones
Salt to taste
1 Onion
2 Carrots
2 Celery Branches
1 Tbsp Whole Pepper
Parsley
Water
2 Bay Leaves
INSTRUCTIONS
Place the Chicken Bones on a
Sheet
with
Rack
and bake at 425°F or 220°C for 35-45 minutes.
In a
Cast Iron Pot
add the baked Chicken Bones, Onion, Carrot, Celery, Parsley, Water, Pepper and Bay Leaves.
Cook over high heat until boiling, then reduce to medium low heat for 60 to 90 minutes.
Strain and it's ready to be used.
#Salados
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