CafeRon

Tools

Everything I used for this recipe
  • Simply Organic - Cinnamon Powder 2.08 Oz.

    Simply Organic - Cinnamon Powder 2.08 Oz.

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  • Simply Organic - Cinnamon Bars 1.13 Oz.

    Simply Organic - Cinnamon Bars 1.13 Oz.

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  • Duralex 17oz Glass Tumblers (Set of 4)

    Duralex 17oz Glass Tumblers (Set of 4)

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  • New Star Foodservice - Stainless Steel Funnel

    New Star Foodservice - Stainless Steel Funnel

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    BCnmviku - Measuring Cup 3oz

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  • Rihai - Stainless Steel Bartending Tools

    Rihai - Stainless Steel Bartending Tools

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  • STAUB - 4Qt Cast Iron Stock Pot

    STAUB - 4Qt Cast Iron Stock Pot

    $295.85
  • Bialetti - Greca Espresso Coffee 2oz

    Bialetti - Greca Espresso Coffee 2oz

    $31.56
  • OXO - 16oz Dispenser Bottles (Set of 3)

    OXO - 16oz Dispenser Bottles (Set of 3)

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  • Rococo Designs Cut Out Glasses

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  • Winco - Stainless Steel Sieve

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  • O'Creme Stainless Steel Kitchen Tongs

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  • OXO - Stainless Steel Measuring Cups

    OXO - Stainless Steel Measuring Cups

    $22.95

CafeRon (Recipe)

INGREDIENTS

  • 1 ½ oz of rum
  • 1 oz Espresso Coffee
  • ½ oz Cinnamon Syrup
  • Milk Cream
  • Cinnamon Powder
Cinnamon Syrup
  • 2 Cups of Water
  • 3-4 Cinnamon Sticks
  • 1 ½ Cups Sugar

INSTRUCTIONS

For the Syrup

  1. In a Cast Iron Pot add Water and Cinnamon Sticks.
  2. Bring to a boil and cook over low heat for 10 minutes.
  3. Remove the cinnamon sticks.
  4. Add sugar, stir, and bring to a boil again.
  5. Bring the fridge.

For Serving

  1. Chill the glass, adding ice, stir and remove.
  2. Add Rum, Coffee Espresso, Cinnamon Syrup and mix.
  3. Finish with a layer of whipped Milk Cream and Cinnamon Powder.

TIP: Coffee Espresso and Syrup should preferably be very cold.

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