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Cheese and black pepper
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Cacio e Pepe (Recipe)
INGREDIENTS
200gr Spaghetti
2 Cups of Pasta Water
Black Pepper to taste, I used 16gr
150gr Grated Pecorino or Parmesan Cheese
INSTRUCTIONS
In a
Mortar
grind the Pepper (you can also use pre-ground pepper)
Add the Pepper in a
Steel Skillet
and cook until it releases its aroma (without burning).
Cook the Pasta for only 5 minutes and remove some of the water.
Add Pasta Water to pan with Pepper and bring to a boil.
Add the pasta to the skillet and cook for 4 minutes or until al dente.
Add
Grated Parmesan Cheese
in small portions, stir and repeat until you get a creamy sauce.
#Pastas
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