Cachapas
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Cachapas (Recipe)
INGREDIENTS
- 2 Cans or 600gr Corn (without water)
- ¾ Cup Cream of Milk
- 2 Eggs
- ½ Cup Corn Flour
- 3 Tbsp Sugar
- 1 tsp Salt
- Butter (for cooking)
- Hand Cheese (Recipe on my YouTube channel Andrescooking)
INSTRUCTIONS
- In a Blender add Corn, Cream, Eggs, Corn Flour, Sugar and Salt.
- Blend in small touches to leave whole corn kernels.
- In a Non-Stick Frying Pan place Butter.
- Add the mixture with a Ladle and form a circle.
- Cook 10 minutes on each side over low heat.
- Filled with Hand Cheese.
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