fritters

Tools

Everything I used for this recipe
  • Pyrex - Set of Glass Bowls (Set of 3)

    Pyrex - Set of Glass Bowls (Set of 3)

    $17.50
  • Berard - Olive Wood Salt Shaker

    Berard - Olive Wood Salt Shaker

    $39.63
  • OXO - Stainless Steel Skimmer Spoon

    OXO - Stainless Steel Skimmer Spoon

    $11.95
  • STAUB - 4Qt Cast Iron Stock Pot

    STAUB - 4Qt Cast Iron Stock Pot

    $295.85
  • OXO - Set de Espatulas de Silicone - AndresCooking

    OXO - Set of Silicone Spatulas

    $20.95
  • OXO - Steel Measuring Cups and Spoons

    OXO - Steel Measuring Cups and Spoons

    $59.99
  • OXO - Stainless Steel Grate

    OXO - Stainless Steel Grate

    $29.95
  • Zwilling - Professional German Kitchen Knife

    Zwilling - Professional German Kitchen Knife

    $55.95
  • Euro Ceramica - Ceramic Tableware (Set of 16 pieces)

    Euro Ceramica - Ceramic Tableware (Set of 16 pieces)

    $57.14

Fritters (Recipe)

INGREDIENTS

  • 1 Cup Yucca Starch
  • ½ Cup Corn Starch
  • 1 Cup Fresh Cheese
  • ½ Cup Cotija Cheese
  • 2 Tbsp Sugar
  • ½ tsp Salt
  • ½ tsp Baking Powder
  • ½ Cup Cream of Milk
  • 1 Egg
  • Vegetable Oil for Frying

INSTRUCTIONS

  1. In a Glass Bowl add grated Queso Fresco, Cotija Cheese, Corn Starch, Yuca Starch, Sugar, Baking Powder, Salt and mix.
  2. Add the Egg, Milk Cream, mix with a Silicone Spatula and then knead.
  3. Make balls with the dough.
  4. In a Cast Iron Pot with hot Vegetable Oil, immerse the dough balls and fry until golden brown (They will float when they are ready).

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