Brownie
Tools
Everything I used for this recipe
Pyrex - Set of Glass Bowls (Set of 3)Pyrex - Set of Glass Bowls (Set of 3)
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Reynolds Kitchens Wax Paper Roll, 90 Sq FtReynolds Kitchens Wax Paper Roll, 90 Sq Ft
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Bialetti - Greca Espresso Coffee 2ozBialetti - Greca Espresso Coffee 2oz
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KitchenAid - Electric Hand MixerKitchenAid - Electric Hand Mixer
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FineDine Stainless Steel Mixing BowlsFineDine Stainless Steel Mixing Bowls
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OXO - 9 Inch Stainless Steel WhiskOXO - 9 Inch Stainless Steel Whisk
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OXO - Steel Measuring Cups and SpoonsOXO - Steel Measuring Cups and Spoons
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Main + Mesa - Marble Cutting BoardMain + Mesa - Marble Cutting Board
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Brownies (Recipe)
INGREDIENTS
- 1 Cup Unsalted Butter
- 1 Cup Cocoa Powder
- 1 Cup Brown Sugar
- ¾ Cup White Sugar
- 1 Tbsp Vanilla
- 1 Tbsp Espresso Coffee
- 1 tsp Salt
- 3 Eggs
- 1 Cup of Wheat Flour
INSTRUCTIONS
- Melt the Butter and combine with the Cocoa.
- Transfer to a bowl, add Brown Sugar, White Sugar, Vanilla, Coffee, Salt, Eggs and mix very well with a Electric Hand Mixer.
- Add the sifted Flour and mix.
- Place in a Mold with Waxed Paper and bake at 350°F OR 180°C for 30 minutes.
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