meatballs

Tools

Everything I used for this recipe
  • OXO - Nonstick Tray 13x18 inches

    OXO - Nonstick Tray 13x18 inches

    $25.95
  • Euro Ceramica - Ceramic Tableware (Set of 16 pieces)

    Euro Ceramica - Ceramic Tableware (Set of 16 pieces)

    $57.14
  • Pyrex - Set of Glass Bowls (Set of 3)

    Pyrex - Set of Glass Bowls (Set of 3)

    $17.50
  • Pyrex - Glass Measuring Cups

    Pyrex - Glass Measuring Cups

    $24.99
  • Morton & Basset - Pepperoncino 1.3 Oz.

    Morton & Basset - Pepperoncino 1.3 Oz.

    $9.99
  • Global - Set of Knives (Set of 2)

    Global - Set of Knives (Set of 2)

    $149.95
  • OXO Glass Dispenser 12 oz

    OXO Glass Dispenser 12 oz

    $16.99
  • All-Clad Stainless Steel Fry Pan

    All-Clad Stainless Steel Fry Pan

    $186.93

Meatballs (Recipe)

INGREDIENTS

  • 1 ½ Kilo Ground Meat
  • 1 Onion
  • 4 Garlic Cloves
  • ½ tsp Peperoncino
  • 75gr Breadcrumbs
  • 300ml Milk
  • 3 Tbsp Ricotta Cheese
  • ½ Cup Parsley
  • ¾ Cup Parmesan Cheese
  • 3 Eggs
  • Salt to taste

INSTRUCTIONS

  1. In a Steel Frying Pan with a little Oil, fry the Onion, Garlic, Peperoncino and set aside.
  2. Mix the Breadcrumbs with the Milk and let stand for a few minutes.
  3. In a Bowl add all the ingredients and mix very well with your hands.
  4. Make golf ball-sized balls and place on a Tray.
  5. Bake at 400°F or 200°C for 16-20 minutes.

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