Stuffed Sweet Pepper

Tools

Everything I used for this recipe
  • STAUB - 4Qt Cast Iron Stock Pot

    STAUB - 4Qt Cast Iron Stock Pot

    $295.85
  • Le Parfait - Hermetic Glass Jar

    Le Parfait - Hermetic Glass Jar

    $21.00
  • Lauchuh - Rectangular ceramic plates (Set of 4)

    Lauchuh - Rectangular ceramic plates (Set of 4)

    $29.91
  • John Boos 24x18 Inch Wood Cutting Board

    John Boos 24x18 Inch Wood Cutting Board

    $189.95
  • Global - Set of Knives (Set of 2)

    Global - Set of Knives (Set of 2)

    $149.95
  • Pyrex - Glass Measuring Cups

    Pyrex - Glass Measuring Cups

    $24.99

Stuffed Aji Dulce (Recipe)

INGREDIENTS

  • Sweet Chilli
  • Mozzarella Cheese
  • Serrano Ham
  • 1 tsp peppercorns
  • 2 Garlic Cloves
  • 2 Tbsp Sugar
  • 1 tsp Salt
  • 1 Cup Vinegar
  • 3 Cups Water
  • 2 Bay Leaves

INSTRUCTIONS

    Cut off the top of the Chili Peppers and carefully remove the Seeds.
  1. Cut Mozzarella Cheese into squares, wrap them in Serrano Ham and fill with Chili Peppers.
  2. For the vinegar in a Cast Iron Pot add Pepper, Garlic, Sugar, Salt, Vinegar, Water and Laurel. Let boil, then rest until cool and Strain.
  3. Place the Stuffed Peppers in a Glass Container and add the Vinegar.
  4. Leave to pickle for 8 hours and then refrigerate.

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